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Marinara Sauce
A simple Italian marinara sauce with crushed tomatoes and seasonings. It's great for pasta and quick enough for a week night.
Prep Time
20
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Servings:
6
servings
Calories:
194
kcal
Author:
Lucy Brewer
Ingredients
▢
4
tbsp
olive oil
▢
1
large
onion
finely chopped
▢
4
cloves
garlic
finely chopped
▢
2
28-ounce cans
crushed tomatoes (I like Muir Glen organic)
▢
½
cup
red wine
▢
1-2
teaspoons
granulated sugar
▢
2
tbsp
chopped fresh basil or 2 tsp dried
▢
1
tbsp
chopped fresh oregano or 1 tsp dried
▢
salt and pepper to taste
Instructions
Heat olive oil in a large pot over medium heat.
Add onion and stir for about a minute then add garlic.
Turn heat to low and stir just until garlic and onion turn light but not brown.
Add crushed tomatoes, wine, sugar and seasonings.
Stir well and simmer about an hour.