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5
from 1 vote
Mississippi Mud Cake
A Southern classic: chocolate cake with a fudgy frosting dotted with melted marshmallows.
Prep Time
30
minutes
mins
Cook Time
25
minutes
mins
Total Time
55
minutes
mins
Servings:
12
servings
Calories:
424
kcal
Author:
Lucy Brewer
Ingredients
▢
2
sticks
butter, melted
▢
½
cup
cocoa
▢
2
cups
sugar
▢
4
eggs
▢
1 ½
cups
all purpose flour
▢
1 ½
cups
chopped nuts
(optional)
▢
⅛
teaspoon
salt
▢
1
teaspoon
vanilla
▢
1
bag
mini marshmallows
Instructions
Preheat oven to 350°.
Whisk cocoa into melted butter until well blended. Add sugar and eggs, and either whisk or use a hand mixer. Beat in flour, salt, nuts and vanilla.
Scrape batter into lightly greased 13 x 9 inch dish and bake for about 25 minutes. Remove from oven and immediately top with miniature marshmallows.
Top marshmallows with chocolate frosting.