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5 from 2 votes

Croissant a l'Orange or Orange Croissant Breakfast Casserole

Croissant breakfast casserole made with orange marmalade, eggs, and cream--luscious, and super easy.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 8 servings
Calories: 410kcal
Author: Lucy


  • 6 croissants or as many mini croissants as it takes to line the dish
  • 9 ounce jar orange marmalade
  • 3 ounces orange juice
  • 5 eggs
  • 1 teaspoon almond extract
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream


  • Cut croissants in half lengthwise and place bottom halves in buttered 9x13 inch casserole dish.
  • Stir orange juice into marmalade and spread over each croissant half, leaving a little to glaze the top. Replace croissant tops.
  • Beat eggs, cream and extracts with a wire whisk until well blended and pour over top of croissants.
  • Spoon the rest of the marmalade over the top of the croissants.
  • Cover and soak overnight in refrigerator.
  • Remove from refrigerator about 45 minutes before baking and bake at 350 for 25 minutes.