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Banana Bread
Sour cream is the secret to making this banana bread moist and tender.
Prep Time
30
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
30
minutes
mins
Servings:
10
servings
Calories:
596
kcal
Author:
Lucy Brewer
Ingredients
▢
4
cups
all-purpose flour
▢
1
cup
sugar
▢
½
cup
brown sugar
▢
1 ½
teaspoon
baking soda
▢
1
teaspoon
baking powder
▢
1
teaspoon
salt
▢
6
bananas
mashed (about 3 cups)
▢
1
cup
sour cream
▢
2
sticks
unsalted butter
melted and cooled
▢
2
teaspoons
vanilla
▢
4
eggs
Instructions
Preheat oven to 350°. Grease and flour two 9x5 loaf dishes.
Whisk flour, sugars, soda, salt and baking powder in large bowl.
In a separate large bowl, mash bananas. Add sour cream, butter, vanilla, and eggs to the bananas. Whisk until well blended.
Gently fold the bananas into the flour just until all flour has been incorporated. Pour into prepared dishes and bake for about one hour.
Check after an hour with a toothpick and if still gooey then add 5 minutes, checking each time to see if the bread is done.
When ready, the loaves will be a dark, golden brown.