Cheese, eggs, sausage or bacon resting overnight so all you have to do is pop it in the oven at breakfast time.
Prep Time20 minutesmins
Cook Time50 minutesmins
Total Time1 hourhr10 minutesmins
Servings: 8servings
Calories: 542kcal
Author: Lucy Brewer
Ingredients
10sliceswhite bread
1lb.meat – cooked ground sausage or cooked and crumbled bacon
2cupsgrated sharp cheddar cheese
10eggs
2cupshalf-and-half
1teaspoondry mustard
1teaspoonsalt
teaspoonpepper
2tablespoonsbuttercut into small pieces
Instructions
Grease 13x9 inch glass baking dish.
Remove crusts from bread and cut or tear bread into cubes. Place bread in prepared dish. Top with meat and cheese.
Whisk together eggs and next 4 ingredients. Pour over cheese. Dot the top with butter.
Cover dish and place in refrigerator overnight or up to 24 hours. Remove dish from refrigerator at least half an hour before baking.
Preheat oven to 350° and bake casserole uncovered until puffy and center is set, about 50 minutes. Remove from oven and let it cool for just a few minutes before you cut into it.