2clovesroasted garlic (put garlic in a garlic roaster or wrap in tin foil and roast for about thirty minutes)
Zest of 1 lemon and half the juice
2tablespoonspanko bread crumbs
1 1/2tablespoonsfinely chopped fresh rosemary(you can change this to dill, just use a little less)
Pre-heat oven to high broil. Cover broiler pan with tin foil. Place fish skin side down on broiler pan.
Mash the roasted garlic in a small bowl then add the rest of the ingredients and mix well, until the mixture forms a paste. Coat the top of the fish with the paste.
Place the broiler pan on the 2nd rack underneath the broiler and broil for about 5-6 minutes, watching carefully to make sure it doesn’t burn. It should form a nice lightly brown crust.
Once brown, turn the oven down to 325° and move the fish down to the lower rack. Bake for another 6-10 minutes, depending on the thickness of your fish.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.