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5 from 1 vote

Light and Healthy Tuna Salad

A light and flavorful tuna salad that uses olive oil instead of mayonnaise.
Prep Time15 mins
Total Time15 mins
Servings: 6 servings
Calories: 107
Author: Lucy Brewer


  • 2 packets water packed tuna or one can, drained
  • 1 can garbanzo beans, rinsed and drained
  • 3 green onions, chopped
  • 1 tablespoon fresh parsley, coarsely chopped
  • 1 hard boiled egg, chopped
  • 1.5 tablespoon sweet pickle relish
  • 1-2 tablespoons good quality extra virgin olive oil
  • Salt and pepper to taste


  • Gently stir all ingredients together and serve immediately.