A quick and easy way to have real, homemade mashed potatoes for a weeknight dinner.
Author: Lucy Brewer
1bagOre-Ida Steam N Mash frozen russet potatoes
Salt and pepper to taste
Steam potatoes according to package directions.
Heat half-and-half and butter in a saucepan on low until butter is melted, stirring frequently.
Run the potatoes through a ricer into a large bowl.
Stir in the half-and-half, butter and sour cream.
Add salt and pepper to taste.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.