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5 from 1 vote

Quick Weeknight Mashed Potatoes

A quick and easy way to have real, homemade mashed potatoes for a weeknight dinner.
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Servings: 7 servings
Calories: 239kcal
Author: Lucy Brewer


  • 1 bag Ore-Ida Steam N Mash frozen russet potatoes
  • 1 cup half-and-half
  • 6 tablespoons unsalted butter
  • 1/2 cup sour cream
  • Salt and pepper to taste


  • Steam potatoes according to package directions.
  • Heat half-and-half and butter in a saucepan on low until butter is melted, stirring frequently.
  • Run the potatoes through a ricer into a large bowl.
  • Stir in the half-and-half, butter and sour cream.
  • Add salt and pepper to taste.