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5
from 1 vote
Quick Weeknight Mashed Potatoes
A quick and easy way to have real, homemade mashed potatoes for a weeknight dinner.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings:
7
servings
Calories:
239
kcal
Author:
Lucy Brewer
Ingredients
▢
1
bag
Ore-Ida Steam N Mash frozen russet potatoes
▢
1
cup
half-and-half
▢
6
tablespoons
unsalted butter
▢
½
cup
sour cream
▢
Salt and pepper to taste
Instructions
Steam potatoes according to package directions.
Heat half-and-half and butter in a saucepan on low until butter is melted, stirring frequently.
Run the potatoes through a ricer into a large bowl.
Stir in the half-and-half, butter and sour cream.
Add salt and pepper to taste.