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Fried Rice
Easy, delicious fried rice with and eggs and scallions.
Prep Time
20
minutes
mins
Cook Time
12
minutes
mins
Total Time
32
minutes
mins
Servings:
6
servings
Calories:
577
kcal
Author:
Lucy Brewer
Ingredients
▢
4
cups
long-grain white rice
rinsed, cooked and chilled the day before (I use Basmati)
▢
3
tablespoons
low-sodium soy sauce
▢
2
tablespoons
oyster sauce
▢
1
teaspoon
fish sauce
▢
3
large eggs
slightly beaten
▢
4
minced garlic cloves
▢
1
tsp
grated, peeled fresh ginger (you can use a little powdered ginger or the grated ginger in jar)
▢
2
tablespoons
sesame oil
▢
2
tablespoons
bacon grease
▢
3
scallions, thinly sliced, including the green tops
Instructions
Stir together the soy, oyster and fish sauce and set aside.
Heat bacon grease in wok or large non-stick skillet. Add eggs and cook until just done. Remove from skillet. Add sesame oil to skillet and heat.
Add green onions and garlic to skillet and saute for about thirty seconds. Add rice to skillet, along with the soy sauce mixture.
Stir everything together, then let the rice cook a few minutes before flipping it over with a large spatula.
While rice is cooking, chop eggs. Add eggs to skillet and mix well.