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4.5 from 2 votes

Fried Rice

Easy, delicious fried rice with and eggs and scallions. 
Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Servings: 6 servings
Calories: 577kcal
Author: Lucy Brewer


  • 4 cups long-grain white rice rinsed, cooked and chilled the day before (I use Basmati)
  • 3 tablespoons low-sodium soy sauce
  • 2 tablespoons oyster sauce
  • 1 teaspoon fish sauce
  • 3 large eggs slightly beaten
  • 4 minced garlic cloves
  • 1 tsp grated, peeled fresh ginger (you can use a little powdered ginger or the grated ginger in jar)
  • 2 tablespoons sesame oil
  • 2 tablespoons bacon grease
  • 3 scallions, thinly sliced, including the green tops


  • Stir together the soy, oyster and fish sauce and set aside.
  • Heat bacon grease in wok or large non-stick skillet. Add eggs and cook until just done. Remove from skillet. Add sesame oil to skillet and heat.
  • Add green onions and garlic to skillet and saute for about thirty seconds. Add rice to skillet, along with the soy sauce mixture.
  • Stir everything together, then let the rice cook a few minutes before flipping it over with a large spatula.
  • While rice is cooking, chop eggs. Add eggs to skillet and mix well.