A Southern staple, sweet tea is a simple, refreshing every day drink to have on hand.
Author: Lucy Brewer
4family size tea bagsLuzianne brand
1 1/2-2cupsgranulated sugar
pinch of baking soda
Additional water to fill pitcher
Add four cups or so of water to a saucepot and bring to a boil. Once boiling, add pinch of baking soda and the tea bags.
Turn heat off and cover pot. Steep tea in the pot for 5-10 minutes.
Add 1 1/2-2 cups sugar to gallon size pitcher. Pour hot tea over the sugar and stir until sugar is completely dissolved.
Fill pitcher with cold water.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.