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5 from 2 votes

Strawberry Cobbler

A quick and easy Southern crowd-pleaser made with fresh strawberries.
Prep Time20 mins
Cook Time1 hr
Total Time1 hr 20 mins
Servings: 8 servings
Calories: 328kcal
Author: Lucy Brewer


  • 1 stick unsalted butter
  • 4 cups sliced strawberries
  • 1 1/4 cups granulated sugar divided
  • 1 cup all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon brown sugar


  • Preheat oven to 350°.
  • Melt the butter in a 13x9 inch baking dish or 10-inch cast iron skillet. Stir in ¼ cup granulated sugar with the strawberries and set aside.
  • Whisk together the flour, baking powder and salt, then add the remaining cup of granulated sugar and whisk until well blended. Slowly stir in the milk and vanilla extract.
  • Once butter is melted, slowly pour in the batter over the butter but do not stir.
  • Then gently spoon the strawberries and any accumulated juices over the mixture and DO NOT STIR.
  • Sprinkle the brown sugar over the top then bake for 45 mins to one hour until golden brown. Serve hot or room temperature with vanilla ice cream.