A quick and easy Southern crowd-pleaser made with fresh strawberries.
Author: Lucy Brewer
1 1/4cupsgranulated sugardivided
Preheat oven to 350°.
Melt the butter in a 13x9 inch baking dish or 10-inch cast iron skillet. Stir in ¼ cup granulated sugar with the strawberries and set aside.
Whisk together the flour, baking powder and salt, then add the remaining cup of granulated sugar and whisk until well blended. Slowly stir in the milk and vanilla extract.
Once butter is melted, slowly pour in the batter over the butter but do not stir.
Then gently spoon the strawberries and any accumulated juices over the mixture and DO NOT STIR.
Sprinkle the brown sugar over the top then bake for 45 mins to one hour until golden brown. Serve hot or room temperature with vanilla ice cream.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.