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5
from 1 vote
Mac and Cheese Muffins
Mac and cheese muffins are super easy to make with leftover macaroni and cheese. Add some diced ham and you'll have a great snack!
Prep Time
10
minutes
mins
Cook Time
18
minutes
mins
Total Time
28
minutes
mins
Servings:
8
servings
Calories:
509
kcal
Author:
Lucy Brewer
Ingredients
▢
5-6
cups
leftover macaroni and cheese
▢
1
cup
diced ham
▢
1
large
egg
▢
1
cup
shredded Cheddar cheese
Instructions
Preheat oven to 400. Lightly spray 2 regular muffin pans or 1 6-count jumbo muffin pan
In large bowl, stir together the mac and cheese, diced ham, shredded cheese, and egg.
Spoon mixture into muffin cups, filling each muffin cup.
Bake 15-18 minutes, until edges are brown and crispy.
Allow to cool a few minutes before serving.
Extra muffins can be frozen.