Balsamic Vinaigrette made with fresh herbs and tangy Dijon mustard is lovely drizzled over green salads or grilled meats.
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 4servings
Calories: 261kcal
Author: Lucy Brewer
Ingredients
3tbspbalsamic vinegar
1tspsugar
1 ½tbspminced shallot
1tbspDijon mustard
1tbspminced fresh basil or other herb
1tbspminced fresh tarragon or other herb
1tbspminced fresh thyme or other herb
½cupextra-virgin olive oil
Salt and pepper to taste
Instructions
Combine vinegar and sugar in a shaker and shake until blended. Add Dijon mustard, herbs, and a little salt and pepper, and shake until well blended. Gradually pour in olive oil and shake until well blended. Taste and season with additional salt and pepper as needed.
Notes
Will keep in the refrigerator for up to 3 days.Recipe adapted from Bon Appetit, 2002.