Sausage, Peppers, and Onions on a sheet pan baked in the oven—so easy!
Author: Lucy Brewer
6sweet Italian sausage links
2largebell peppers, seeded, stemmed, and thinly sliced
1onion, thinly sliced
Salt and Pepper
Preheat oven to 425°.
Line a baking sheet with foil and lightly spray with cooking spray. Place the onions on the baking sheet and toss with 1 tablespoon olive oil, 1 teaspoon Italian seasoning, and salt and pepper. Spread onions out to an even layer and roast for about 10 minutes.
Remove the pan from the oven and push the onions to one side. Place the peppers on the baking sheet and toss with remaining olive oil, Italian seasoning, and salt and pepper. Move the peppers to the center and place the sausages on the end of the baking sheet, spacing evenly apart.
Roast another 25-30 minutes, until the vegetables are tender and the sausage is completely cooked through.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.