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5 from 1 vote

Sheet Pan Sausage, Peppers, and Onions

Sausage, Peppers, and Onions on a sheet pan baked in the oven—so easy! 
Prep Time10 mins
Cook Time40 mins
Total Time50 mins
Servings: 4 servings
Calories: 430
Author: Lucy Brewer


  • 6 sweet Italian sausage links
  • 2 large bell peppers, seeded, stemmed, and thinly sliced
  • 1 onion, thinly sliced
  • 2 teaspoons Italian seasoning
  • 2 tablespoons olive oil
  • Salt and Pepper


  • Preheat oven to 425°.
  • Line a baking sheet with foil and lightly spray with cooking spray. Place the onions on the baking sheet and toss with 1 tablespoon olive oil, 1 teaspoon Italian seasoning, and salt and pepper. Spread onions out to an even layer and roast for about 10 minutes.
  • Remove the pan from the oven and push the onions to one side. Place the peppers on the baking sheet and toss with remaining olive oil, Italian seasoning, and salt and pepper. Move the peppers to the center and place the sausages on the end of the baking sheet, spacing evenly apart.
  • Roast another 25-30 minutes, until the vegetables are tender and the sausage is completely cooked through.