Easy Buffalo Chicken Dip is a quick and easy way to make a tasty appetizer or weeknight slider recipe. Save time by cooking the chicken in the slow cooker.
Prep Time5 minutesmins
Cook Time30 minutesmins
Total Time35 minutesmins
Servings: 20servings
Calories: 227kcal
Author: Lucy Brewer
Ingredients
4cupsshredded chicken
16ouncescream cheese
1cupFrank’s RedHot Original Cayenne Pepper Sauce
1cupRanch dressing
½cupsour cream
1cupshredded Monterey Jack cheese
1cupshredded mozzarella cheese
Instructions
Preheat oven to 350°. Combine all ingredients in a large bowl, stirring until well mixed. Spoon into a 9x13-inch baking dish and bake 20 minutes. Remove dish from oven and stir chicken to mix in the melting cream cheese. Bake an additional 10 minutes then remove from oven.