Easy Buffalo Chicken Dip is a quick and easy way to make a tasty appetizer or weeknight slider recipe. Save time by cooking the chicken in the slow cooker.
Author: Lucy Brewer
1cupFrank’s RedHot Original Cayenne Pepper Sauce
1cupshredded Monterey Jack cheese
1cupshredded mozzarella cheese
Preheat oven to 350°. Combine all ingredients in a large bowl, stirring until well mixed. Spoon into a 9x13-inch baking dish and bake 20 minutes. Remove dish from oven and stir chicken to mix in the melting cream cheese. Bake an additional 10 minutes then remove from oven.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.