Pickled Red Onions may be the easiest and best condiment ever, with just sliced red onions, vinegar, and a little salt and sugar.
Author: Lucy Brewer
1red onion, thinly sliced
1 1/2teaspoonskosher salt
Bring vinegar, water, sugar, and salt to a boil until sugar and salt dissolve. Remove from heat and pour over onions in a bowl.
Allow onions to cool to room temperature, then place in a jar. Cover and chill. Keep refrigerated.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.