Easy lemon glaze that comes together in just a couple of minutes.
Author: Lucy Brewer
3tablespoonsfresh lemon juice
2teaspoonslemon zest (optional)
Stir together powdered sugar, lemon juice, lemon zest, and milk until well mixed. Stir in melted butter and pinch of salt.
Store in refrigerator.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.