Pizza Pasta Salad with pepperoni, peppers, tomatoes, and mozzarella balls is super easy--and perfect for tailgates. Minimal chopping is required and you can mix and match ingredients.
Prep Time30 minutesmins
Cook Time10 minutesmins
Servings: 12servings
Calories: 187kcal
Author: Lucy Brewer
Ingredients
Ingredients
4cupscooked pasta
1pkg mini pepperoni slices
1cupsliced grape tomatoes
1cupchopped bell peppers
½cupchopped green onions
½cupbanana peppers
1cupsliced mushrooms
¼cupjulienned fresh basil
1cupmozzarella balls
1cupItalian dressing
Salt and pepper
Instructions
Place cooked, rinsed, and drained pasta in a large bowl.
Add other ingredients and then stir in dressing.
Serve immediately.
Notes
Tips for the Best Pizza Pasta Salad
Try to keep the ratio to about 4 cups pasta/3-4 cups toppings/1-1/2 cups dressing.