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5 from 1 vote

Pizza Pasta Salad

Pizza Pasta Salad with pepperoni, peppers, tomatoes, and mozzarella balls is super easy--and perfect for tailgates. Minimal chopping is required and you can mix and match ingredients.
Prep Time30 mins
Cook Time10 mins
Servings: 12 servings
Calories: 187kcal
Author: Lucy Brewer



  • 4 cups cooked pasta
  • 1 pkg mini pepperoni slices
  • 1 cup sliced grape tomatoes
  • 1 cup chopped bell peppers
  • ½ cup chopped green onions
  • ½ cup banana peppers
  • 1 cup sliced mushrooms
  • ¼ cup julienned fresh basil
  • 1 cup mozzarella balls
  • 1 cup Italian dressing
  • Salt and pepper


  • Place cooked, rinsed, and drained pasta in a large bowl.
  • Add other ingredients and then stir in dressing.
  • Serve immediately.


Tips for the Best Pizza Pasta Salad

Try to keep the ratio to about 4 cups pasta/3-4 cups toppings/1-1/2 cups dressing.