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Baked Brie with Figs, Honey, and Pecans

Baked Brie with figs, honey, and pecans makes the perfect appetizer for any gathering.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 6 servings
Calories: 138kcal
Author: Lucy Brewer

Ingredients

  • 1 8-ounce wheel of Brie
  • ½ cup pecans, whole or chopped
  • 6 fresh figs, sliced into quarters
  • ¼ cup honey
  • baguette slices and crackers, for serving
  • fresh herbs, to decorate

Instructions

  • Preheat the oven to 350 degrees F.
  • Unwrap the Brie and place it in an ovenproof dish.
    A round wheel of brie cheese sits in a brown baking dish next to a bowl of pecans, honey with a dipper, and a cutting board with sliced figs on a wooden table.
  • Scatter the pecans on top and around the Brie.
    A round of brie cheese topped with pecans in a brown dish, next to a bowl of pecans, honey, and a wooden board with figs.
  • Arrange the fig slices on top and around the Brie.
    A ceramic pan filled with sliced figs and pecans on a wooden table, with a bowl of pecans, honey dipper, and a mug nearby.
  • Drizzle with honey. Cover loosely with foil and bake for 20 minutes.
  • Serve the Brie straight from the oven while it’s still melted with slices of baguette and crackers.
    A dish of melted brie cheese topped with sliced figs and pecans, surrounded by sliced baguette, grapes, and crackers.

Notes

  • This recipe is simple to adapt depending on how many people you want to serve. Use a larger 16 ounce wheel of Brie to feed a crowd. Aim for at least 2 ounces of cheese per person.
  • For convenience, we recommend you bake your Brie in the baking dish you intend to serve it in. A deep dish slightly bigger than the Brie itself is the most suitable, and means you can fit extra pecans and figs around the edges of the Brie.
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