BLT Dip Recipe
This creamy BLT Dip combines crispy bacon, fresh veggies, and tangy seasonings for an irresistible appetizer.
Servings: 8 servings
Calories: 351kcal
Ingredients
- 10 slices bacon, cooked until crisp
- 1 cup sour cream, room temperature
- 1 cup mayonnaise, room temperature
- 4 ounces cream cheese, room temperature
- 1 tablespoon minced parsley
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon dried dill
- ⅛ teaspoon salt
- ¼ teaspoon pepper
- Juice from ¼ lemon
- 2 cups lettuce, shredded Romaine or iceberg
- 2 Roma tomatoes, chopped
- 3 green onions, chopped
Instructions
- If your bacon is not crumbly enough, you can place the precooked bacon in the air fryer for 2-3 minutes or until the bacon is crispier. Crumble the bacon into small pieces. Set aside.10 slices bacon, cooked until crisp
- In a medium-sized bowl, add 1 cup sour cream, room temperature, 1 cup mayonnaise, room temperature, 4 ounces cream cheese, room temperature, 1 tablespoon minced parsley, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon dried dill, ⅛ teaspoon salt, ¼ teaspoon pepper, and Juice from ¼ lemon. Mix until fully combined.
- Spread the mixture into a serving dish.
- Top with lettuce, tomatoes, green onions, and bacon.
Notes
- You can prepare this dip a day ahead, and the flavors will meld beautifully.
- Serve it with tortilla chips, crackers, or fresh veggie sticks for a versatile appetizer.
