Go Back
–+ servings
logo

Broccoli Slaw Recipe

Whole-broccoli slaw with shredded stalks, florets and a creamy honey lime lemon pepper dressing that stays crisp.
Prep Time20 minutes
Total Time20 minutes
Servings: 8 cups
Calories: 233kcal
Author: Lucy Brewer

Ingredients

Ingredients

For the Salad:

  • 2-3 heads of broccoli with stalks
  • 1 cup shredded carrots
  • ¼ cup red onions, finely diced

Dressing:

  • 1 cup mayonnaise
  • 2 teaspoons honey
  • 1 ½ teaspoons salt
  • 1 ½ teaspoons lemon pepper
  • ½ teaspoon minced garlic
  • ¼ teaspoon paprika
  • 1 tablespoon fresh squeezed lime juice
  • 2 tablespoons apple cider vinegar

Instructions

  • Trim the broccoli stalks from the florets. Using a food processor, shred the stalks.
    2-3 heads of broccoli with stalks
    A metal bowl filled with broccoli florets and shredded broccoli, surrounded by small bowls of shredded carrot, chopped red onion, dressing, and mayonnaise on a light surface.
  • Cut broccoli florets into bite-sized pieces and add to a large bowl. Mix in 1/4 cup red onions, finely diced and 1 cup shredded carrots.
    A metal bowl contains chopped broccoli, shredded carrots, diced red onions, and grated zucchini. Various small bowls with ingredients are arranged around it on a light surface.
  • In a small bowl, combine 1 cup mayonnaise, 2 teaspoons honey, 1 1/2 teaspoons lemon pepper 1/4 teaspoon paprika1/2 teaspoon minced garlic, 1 1/2 teaspoons salt, 1 tablespoon fresh squeezed lime juice, and 2 tablespoons apple cider vinegar.
    A glass bowl contains mayonnaise, spices, and vinegar mixture, ready to be whisked. Shredded cabbage and a lime are visible nearby on a light countertop.
  • Pour dressing over broccoli slaw and mix well.
    A stainless steel bowl contains chopped broccoli, shredded carrots, diced red onion, and a creamy dressing, ready to be mixed. A whisk and lime half are nearby on the countertop.
  • Chill for 30-60 minutes to let flavors combine.
    A glass bowl filled with broccoli slaw, containing broccoli florets, shredded carrots, and red onion, sits on a light surface beside a green-checked napkin and serving utensils.
QR Code linking back to recipe