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Chicken Broccoli Rice Casserole Recipe

Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Servings: 6 servings
Calories: 658kcal
Author: Lucy Brewer

Ingredients

  • 10.5 ounce can condensed cream of chicken soup
  • 1 cup whole milk
  • ½ cup Duke's mayonnaise
  • ¼ cup full-fat sour cream
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ¼ teaspoon black pepper
  • ⅛ teaspoon coarse salt
  • 3 cups fresh broccoli florets
  • 2 cups shredded rotisserie chicken
  • 2 cups cooked rice
  • 2 cups shredded sharp or extra-sharp Cheddar cheese
  • ½ cup crushed Chicken in a Biskit crackers
  • 2 tablespoons unsalted butter, melted

Instructions

  • Preheat the oven to 350 degrees F and grease a 9x13-inch baking dish.
  • Add 10.5 ounce can condensed cream of chicken soup, 1 cup whole milk, 1/2 cup Duke's mayonnaise, 1/4 cup full-fat sour cream, 1 teaspoon Italian seasoning, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon black pepper, and 1/8 teaspoon coarse salt to the baking dish. Mix until combined.
    A wooden spoon stirs creamy sauce with seasoning in a white baking dish, surrounded by bowls of shredded cheese, chicken, broccoli, crackers, and rice.
  • Add 3 cups fresh broccoli florets, 2 cups shredded rotisserie chicken, 2 cups cooked rice, and 2 cups shredded sharp or extra-sharp Cheddar cheese. Mix until everything is evenly coated.
    A casserole dish with shredded chicken, cooked rice, broccoli florets, and shredded cheddar cheese being mixed with a wooden spoon.
  • Scatter 1/2 cup crushed Chicken in a Biskit crackers evenly over the top. Use a pastry brush to dab 2 tablespoons unsalted butter, melted over the crackers.
    A casserole dish filled with broccoli and chicken topped with crushed crackers, surrounded by bowls of cheese, crackers, and kitchen utensils on a light surface.
  • Bake for 30 minutes, or until heated through and bubbly.
    A baked casserole in a white dish, featuring chicken broccoli rice casserole, and a golden cracker topping, surrounded by parsley and crackers on a light surface.
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