Chocolate Martini Recipe
A smooth and creamy chocolate martini with layers of chocolate, a touch of vanilla, and a splash of cream.
Servings: 2 glasses
Calories: 206kcal
Ingredients
Ingredients
- Ice for shaking
- 1.5 ounces Vanilla vodka (Grey Goose or Van Gogh)
- 1.5 ounces Chocolate liqueur (Godiva or Mozart)
- .5 ounce Bailey’s Irish cream
- .5 ounce Kahlua coffee liqueur
- .5 ounce Tempus Fugit Creme de Cacao liqueur
- .25 ounce Heavy whipping cream or whipped cream
- Shaved chocolate for garnish
Instructions
- Fill a cocktail shaker halfway with ice. Add the rest of the ingredients. Ice for shaking, 1.5 ounces Vanilla vodka (Grey Goose or Van Gogh), 1.5 ounces Chocolate liqueur (Godiva or Mozart), .5 ounce Bailey’s Irish cream, .5 ounce Kahlua coffee liqueur, .25 ounce Heavy whipping cream or whipped cream
- Shake until chilled and well mixed. Strain into martini glasses and garnish with shaved chocolate. Shaved chocolate for garnish
Notes
Put your glasses in the freezer for 15 minutes before using to keep your cocktail well chilled.
