Cream Cheese Fruit Dip
Sweet cream cheese dip is quick and easy and a great dessert with fruit or cookies.
Servings: 20 servings
Calories: 84kcal
Ingredients
- 8 ounces cream cheese, softened
- 1 cup confectioners sugar
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
- ½ cup heavy whipping cream
Instructions
- In a medium bowl, add the cream cheese, confectioners sugar, lemon juice, and vanilla extract, and beat on medium speed with an electric hand mixer until the cream cheese is smooth and there are no lumps.
- Gradually add in the heavy whipping cream, and continue beating on medium speed until well mixed. Add in more whipping cream if you’d like a thinner dip. Cover and place in the refrigerator until you are ready to serve.
