Creamy Green Herb Dip
A creamy, tangy dip that's filled with fresh spring flavors such as dill and tarragon. Easy to make and wonderful to eat.
Servings: 8 servings
Calories: 225kcal
Ingredients
- 8 ounces cream cheese, room temperature
- ½ cup sour cream, room temperature
- ½ cup mayonnaise
- ¾ cup chopped scallions
- ½ cup chopped parsley
- 2 tablespoons chopped fresh dill
- ½ tablespoon chopped fresh tarragon
- 2 cloves garlic, roughly chopped
- zest and juice from one lemon
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Place everything in the bowl of food processor and pulse a few times until well blended but not pureed.
- Add additional salt and pepper to taste.
- Best served at room temperature.
