Cubed Steak Recipe
Cube steak is the secret to quick, delicious meals. Learn how to cook it perfectly with this easy recipe and tips.
Servings: 4 servings
Calories: 763kcal
Ingredients
- ¼ cup vegetable or canola oil
- 2 lbs. cubed round steak
- 2 cups flour, plus more if needed
- 2 teaspoons Tony's seasoning
- 2 cups buttermilk, plus more if needed
- 1 egg
- ½ tablespoon hot sauce
- ½ tbsp Worcestershire sauce
- Salt and pepper
Instructions
- Make an assembly line with a baking sheet, two pie plates, and paper towel lined plate.
- In one pie plate, add the flour and Tony's seasoning and a little black pepper.
- In the other pie plate, add the buttermilk and gently whisk in the egg and hot sauce.
- Sprinkle steaks with salt, pepper, and Worcestershire.
- Dredge steaks in flour, then dip in buttermilk mixture, then dredge in flour again. Or if you want even more breading, start by dipping in the milk, then flour, then milk again, then flour again. You may need to add more flour and/or more milk to your pans. Lay steaks on baking sheet.
- Heat oil on medium in a large cast-iron skillet. When oil is hot, place two to three pieces of steak in skillet and fry each side until golden brown, 3-4 minutes per side.
- Remove steaks and place on a paper-towel lined plate. Serve immediately.
Notes
Tip: For an even easier process, skip the milk and egg mixture and simply dredge the steak in flour then fry it as directed. This makes a lighter coating and is a little faster with less cleanup.
