Firecracker Crackers
Saltines soaked in oil, ranch mix, and crushed red pepper—an easy no-bake Firecrackers recipe with bold, spicy flavor.
Servings: 20 servings
Calories: 234kcal
Ingredients
- 1 ½ cups avocado, olive, or canola oil
- 2 1-ounce packages original Ranch dressing mix
- ½ teaspoon ground cayenne pepper
- 1 tablespoon crushed red pepper flakes
- 140 saltine crackers (this is approximate for 4 sleeves or one 16-ounce box)
Instructions
- Add 2 1-ounce packages original Ranch dressing mix, 1/2 teaspoon ground cayenne pepper, 1 tablespoon crushed red pepper flakes and 1 1/2 cups avocado, olive, or canola oil to a 2-gallon zipper bag and mix well.
- Add 140 saltine crackers (this is approximate for 4 sleeves or one 16-ounce box), turning several times to coat the crackers.
- Turn bag every 15 minutes for at least 1 hour or until oil is absorbed by the crackers. For best flavor, leave the crackers in the bag overnight.
