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Pulled Pork Nachos

These Pulled Pork Nachos are a crowd-pleasing snack with crispy chips, smoky pulled pork, melty cheese, and all your favorite toppings.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 10 servings
Calories: 268kcal
Author: Lucy Brewer

Ingredients

  • 1 11-ounce bag of tortilla chips
  • 14 ounces black beans, drained and rinsed
  • 2 cups cooked pulled pork in barbecue sauce, heated
  • ½ to 1 cup shredded Monterey Jack cheese
  • ½ to 1 cup shredded Cheddar cheese
  • ¼ cup barbecue sauce
  • ½ cup sour cream
  • ½ cup diced tomatoes
  • ¼ cup diced red onions
  • ⅛ cup jalapenos
  • ⅛ cup chopped cilantro

Instructions

  • Preheat the oven to 400 degrees F.
  • Load a parchment paper-lined 9x13 baking sheet or dish with a layer of chips. We used about 3/4 of 1 11-ounce bag of tortilla chips.
    A baking sheet filled with plain tortilla chips is surrounded by small bowls of shredded cheese, black beans, tomatoes, chopped onions, sour cream, and other nacho toppings.
  • In this order, you will top the chips with 14 ounces black beans, drained and rinsed, 2 cups cooked pulled pork in barbecue sauce, heated, ½ to 1 cup shredded Monterey Jack cheese, and ½ to 1 cup shredded Cheddar cheese.
    A baking sheet filled with nachos topped with shredded cheese, black beans, and chili, surrounded by bowls of fresh toppings and condiments.
  • Place the pan in the oven for 5 minutes or until the cheese has melted. Remove from the oven.
    A sheet pan filled with pulled pork nachos topped with melted cheese, beans, and ground meat, surrounded by bowls of chips, toppings, sour cream, and salsa.
  • Drizzle ¼ cup barbecue sauce on top.
  • Top with sour cream, tomatoes, red onions, jalapenos, and cilantro.
    A baking sheet filled with loaded nachos topped with melted cheese, beans, chopped tomatoes, onions, jalapeños, cilantro, and a dollop of sour cream.
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