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Pulled Pork Nachos

These Pulled Pork Nachos are a crowd-pleasing snack with crispy chips, smoky pulled pork, melty cheese, and all your favorite toppings.
Prep Time15 minutes
Cook Time5 minutes
Total Time20 minutes
Servings: 6 servings
Calories: 447kcal
Author: Lucy Brewer

Ingredients

  • ¾ of an 11 ounce bag of tortilla Chips
  • 14 ounces black beans, drained and rinsed
  • 2 cups / 16 ounces cooked pulled pork in barbecue sauce, heated
  • ½ to 1 cup Monterey Jack cheese
  • ½ to 1 cup shredded cheddar cheese
  • ¼ cup barbecue sauce
  • ½ cup sour cream
  • ½ cup diced tomatoes
  • ¼ cup diced red onions
  • ⅛ cup jalapenos
  • ⅛ cup chopped cilantro

Instructions

  • Preheat the oven to 400° F.
  • Load your parchment paper-lined 9x13 baking sheet or dish with a layer of chips.
    A baking sheet filled with plain tortilla chips is surrounded by small bowls of shredded cheese, black beans, tomatoes, chopped onions, sour cream, and other nacho toppings.
  • In this order, you will top the chips with the beans, pulled pork, and cheese.
    A baking sheet filled with nachos topped with shredded cheese, black beans, and chili, surrounded by bowls of fresh toppings and condiments.
  • Place in the oven for 5 minutes or until the cheese has melted.
    A sheet pan filled with pulled pork nachos topped with melted cheese, beans, and ground meat, surrounded by bowls of chips, toppings, sour cream, and salsa.
  • Remove from the oven.
  • Drizzle barbecue sauce on top.
  • Top with sour cream, tomatoes, red onions, jalapenos, and cilantro.
    A baking sheet filled with loaded nachos topped with melted cheese, beans, chopped tomatoes, onions, jalapeños, cilantro, and a dollop of sour cream.

Notes

  • This is a great recipe that you can add to or omit ingredients from.
  • Make sure you choose a thicker tortilla chip. Some bags will say thin.
  • I have doubled up the recipe with layers, but make sure you prepare this in a baking dish or a baking sheet.
  • You can use barbecue pork and barbecue chicken for this recipe. Both work great.
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