Raspberry Sauce
Delicious berry sauce for ice cream or pound cake.
Servings: 6 servings
Calories: 200kcal
Ingredients
- 2 ½ cups fresh raspberries, divided
- ¼ cup granulated sugar
- 2 teaspoons fresh lemon juice
- ¼ cup seedless raspberry jam
- 1 tablespoon raspberry liqueur
Instructions
- Combine raspberries, sugar, and lemon juice in a saucepan on medium-high heat and bring to a boil. Stir in the jam.
- Lower heat and simmer uncovered on medium-low heat, stirring occasionally, about 10 minutes.
- Remove from heat and stir in raspberry liqueur.
- If you wish to remove the seeds, press the finished sauce through a fine-mesh sieve.
