Recipe: Banana Bread with Sour Cream
Moist banana bread made with sour cream and brown sugar for rich flavor and a soft crumb.
Servings: 24 servings
Calories: 248kcal
Ingredients
- 4 cups all-purpose flour
- 1 cup sugar
- ½ cup brown sugar
- 1 ½ teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 6 bananas, mashed (about 3 cups)
- 1 cup sour cream
- 2 sticks unsalted butter, melted and cooled
- 2 teaspoons vanilla
- 4 eggs
Instructions
- Preheat oven to 350°. Grease and flour two 9x5 loaf dishes.
- Whisk 4 cups all-purpose flour, 1 cup sugar, 1/2 cup brown sugar, 1 ½ teaspoon baking soda, 1 teaspoon baking powder, and 1 teaspoon salt in large bowl.
- In a separate large bowl, mash 6 bananas, mashed (about 3 cups). Add 1 cup sour cream, 2 sticks unsalted butter, melted and cooled, 2 teaspoons vanilla, and 4 eggs to the bananas. Whisk until well blended.
- Gently fold the bananas into the flour just until all flour has been incorporated. Pour into prepared dishes and bake for about one hour.
- Check after an hour with a toothpick and if still gooey then add 5 minutes, checking each time to see if the bread is done.
- When ready, the loaves will be a dark, golden brown.
