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Chickpea Salad Recipe
Chickpea salad that's super easy and healthy, with just chickpeas, parsley, onion, and capers, mixed with a lemon vinaigrette.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings:
4
cups
Calories:
98
kcal
Author:
Lucy Brewer
Ingredients
▢
2
cans chickpeas, rinsed and drained
▢
⅓
cup
chopped fresh parsley
▢
2-3
tablespoons
finely minced red onion
▢
1 3.5
oz.
jar capers, drained
▢
⅓
cup
lemon vinaigrette
▢
Good splash of red wine vinegar
▢
Salt/pepper to taste
Instructions
Gently stir ingredients together. Store in refrigerator.