Classic Chili recipe with beans, ground beef, onions, and tomatoes. This recipe is simple and basic with pantry ingredients.
Prep Time20 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr5 minutesmins
Servings: 6
Calories: 365kcal
Author: Lucy Brewer
Ingredients
1lb.ground round beef
1tablespoonolive oil
1cupchopped white onion
1cupchopped green pepper
1 28-oz.can diced tomatoes, undrained
1small can tomato paste
2cans water, from the tomato paste
1 19 1/2-oz.can Campbell's pork and beans, undrained
1tablespoonchili powder, add more if needed
½tablespoonground cumin, add more if needed
Salt and pepper to taste
Instructions
In large Dutch oven over medium heat, brown the ground round. When meat is nearly done, add olive oil and allow to heat. Add onion and green peppers to meat. Stir and cook about five minutes, stirring frequently.
Pour in tomatoes, tomato paste, and water. Stir to mix well and add chili powder, cumin, salt, and pepper. Stir to mix well and bring to a boil. Turn down to a simmer and add beans. Stir and cook about 45 minutes on medium-low, stirring frequently.
Serve with grated cheese, chopped onions, frito chips, sour cream.