Crispy roasted asparagus topped with grated Parmesan cheese.
Author: Lucy Brewer
2tablespoonGrated Parmesan Cheese
Preheat oven to 400. Line a baking sheet with parchment paper.
Wash and dry asparagus. Break tough ends off asparagus. Place asparagus on prepared baking sheet and drizzle with olive oil. Sprinkle asparagus with salt and pepper.
Roast for about 15 minutes, until asparagus is starting to brown just a little. Sprinkle grated Parmesan cheese on asparagus and return to oven for one minute.
Serve with lemon wedges.
Adapted from Barefoot Contessa Family Style cookbook.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.