Crispy roasted asparagus topped with grated Parmesan cheese.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Servings: 4servings
Calories: 65kcal
Author: Lucy Brewer
Ingredients
1lbAsparagus
1tbspOlive oil
1tspSalt
1tspPepper
2tbspGrated Parmesan Cheese
Instructions
Preheat oven to 400. Line a baking sheet with parchment paper.
Wash and dry asparagus. Break tough ends off asparagus. Place asparagus on prepared baking sheet and drizzle with olive oil. Sprinkle asparagus with salt and pepper.
Roast for about 15 minutes, until asparagus is starting to brown just a little. Sprinkle grated Parmesan cheese on asparagus and return to oven for one minute.
Serve with lemon wedges.
Notes
Adapted from Barefoot Contessa Family Style cookbook.