Southern Mashed Potatoes with creamy russets, melted butter, sour cream, and heavy cream for a comforting, homestyle side.
Prep Time30 minutesmins
Cook Time20 minutesmins
Total Time50 minutesmins
Servings: 12servings
Calories: 268kcal
Author: Lucy Brewer
Ingredients
5lbs.russet or Yukon potatoes, peeled and cut into large pieces
2sticks unsalted butter, melted
1cupheavy whipping cream, warmed
1cupwhole milk, warmed
1cupsour cream, room temperature
salt and pepper to taste
Instructions
Place potatoes in a large pot and cover with cold water. Bring to a boil and then turn down to keep at a high simmer. Cook potatoes until fork tender, about thirty minutes. Stir occasionally to prevent sticking.
Drain potatoes and return to pot, heat on low for 3 to 5 minutes, stirring slightly. Remove potatoes from heat and push through a ricer into a large bowl.
Whisk in melted butter, sour cream, and the cream and milk. Add salt and pepper to taste.