Fresh Cranberry Sauce with Orange Zest and Pineapple
Fresh cranberry sauce with orange zest, pineapple, and a little horseradish makes a great topping for turkey, ham, or pork.
Author: Lucy Brewer
1 12-ouncebag cranberries, rinsed
½cupchopped fresh pineapple
juice and zest of one orange
¼teaspoonfreshly ground nutmeg
Bring water and sugars to a boil over medium-high heat, stirring occasionally. Add cranberries, orange juice and zest, nutmeg, allspice, cloves, and ginger. Reduce heat and simmer until cranberry skins begin to pop and mixture begins to thicken, stirring frequently. Turn heat to low and add pineapple, horseradish and mustard. Simmer on low for another five minutes then remove from heat. Cool and place in refrigerator to chill. This sauce will keep for several days in the refrigerator.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.