A savory, easy, Cajun cracker that's a super appetizer for any gathering or just a snack to have around.
4sleeves saltine crackers
2packages original Ranch dressing mix
1 ¾teaspoonscayenne pepper
1 ¾teaspoonscrushed red pepper
Add dressing mix, peppers and oil to a 2 gallon zipper lock bag and mix well.
Add saltine crackers, turning several times to coat the crackers.
Turn bag every 15 minutes for 1 hour or until oil is absorbed by the crackers.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.