A tangy, spicy, slightly sweet barbecue sauce that's good on pork, chicken, or just about anything.
Author: Lucy Brewer
¼cupapple cider vinegar
1tablespoonhot pepper sauce, (I like Frank's)
1tablespoonfresh lemon juice
¼cupmolasses or honey
Stir all ingredients together in a sauce pan and bring to a boil.
Turn heat to low and simmer for 20-30 minutes.
Store in refrigerator.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.