A crispy, quick sauteed okra that's healthy, a little spicy and quite delightful.
Author: Lucy Brewer
2cupschopped okra pods with caps removed
¼teaspoonfreshly ground pepper
3garlic cloves, chopped
Dash or two of hot sauce
Heat olive oil on high and cook garlic just until it starts to brown.
Add okra, cumin, salt and pepper and stir gently until heated through.
Remove from heat and add honey and hot sauce, stirring to coat the okra.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.