Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Add to Collection
Go to Collections
5
from 1 vote
Farro Salad
Farro Salad with arugula, herbs, and sun-dried tomatoes is bursting with fresh flavors. You'll want this salad all year long!
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Servings:
6
servings
Calories:
230
kcal
Author:
Lucy Brewer
Ingredients
▢
2
cups
cooked farro
▢
1
cup
garbanzo beans
▢
½
cup
sundried tomatoes, chopped
▢
1
cup
coarsely chopped arugula
▢
½
cup
coarsely chopped basil
▢
¼
cup
chopped parsley
▢
½
cup
golden raisins
▢
1
tablespoon
chopped mint
▢
1
tablespoon
chopped rosemary
▢
3
tablespoons
extra virgin olive oil
▢
salt and pepper to taste
Instructions
Mix together the farro and beans.
Gently stir in the remaining ingredients.
Notes
Keeps in fridge for several days but tastes best the first couple of days.