An easy apple turnover that's perfect for a weeknight dessert.
Prep Time20 minutesmins
Cook Time20 minutesmins
Total Time40 minutesmins
Servings: 4servings
Calories: 466kcal
Author: Lucy Brewer
Ingredients
1sheet frozen puff pastry, thawed and cut into 4 equal rectangles
2tablespoonsunsalted butter
1large sweet apple, such as Gala or Honeycrisp, peeled, cored and thinly sliced
1large Granny Smith or other tart apple, peeled, cored and thinly sliced
1 ½tablespoonslight brown sugar
½teaspoonground cinnamon
¼teaspoonfreshly grated nutmeg
¼teaspoonsalt
1egg
2tablespoonswater
Instructions
Preheat oven to 425.
Melt butter in skillet and add apples, stirring frequently until softened, about 5 minutes. Sprinkle apples with brown sugar, cinnamon, nutmeg and salt. Cook for another minute or two. Remove from heat.
In a small bowl, beat the egg with 2 tablespoons water. Lightly brush the edges of each pastry piece with egg wash.
Spread apples on half of each pastry piece. Fold over the empty pastry half, and press and seal the edges tightly.
Place the pastries on a lightly greased large rimmed baking sheet. Bake for 15-16 minutes, until puffed and golden.