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5
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Easy Salmon Recipe
Easy Salmon Recipe with Lemon Zest and Fresh Herbs
Prep Time
45
minutes
mins
Cook Time
10
minutes
mins
Total Time
55
minutes
mins
Servings:
8
servings
Calories:
392
kcal
Author:
Lucy Brewer
Ingredients
▢
3
lbs.
salmon fillet, skin removed
▢
¼
chopped garlic
▢
¼
cup
dark brown sugar
▢
½
cup
fresh herbs: rosemary, parsley, thyme or other combination
▢
¼
cup
sesame oil
▢
¼
cup
extra virgin olive oil
▢
2
tablespoons
soy sauce
▢
zest and juice of one lemon
▢
salt and pepper
Instructions
Cover a sheet pan with foil and place salmon on pan. Salt and pepper the fish on both sides.
Mix all the other ingredients and pour over salmon. Turn to coat. Cover and marinate in refrigerator for minimum 30 minutes.
Remove salmon from refrigerator about half an hour before cooking. Broil 4 inches from heat for 7-8 minutes, depending on how done you like it.
Serve immediately.