Easy Salmon Recipe with Lemon Zest and Fresh Herbs
Author: Lucy Brewer
3lbs.salmon fillet, skin removed
¼cupdark brown sugar
½cupfresh herbs: rosemary, parsley, thyme or other combination
¼cupextra virgin olive oil
zest and juice of one lemon
salt and pepper
Cover a sheet pan with foil and place salmon on pan. Salt and pepper the fish on both sides.
Mix all the other ingredients and pour over salmon. Turn to coat. Cover and marinate in refrigerator for minimum 30 minutes.
Remove salmon from refrigerator about half an hour before cooking. Broil 4 inches from heat for 7-8 minutes, depending on how done you like it.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.