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Raspberry Sauce
Delicious berry sauce for ice cream or pound cake.
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Servings:
6
servings
Calories:
200
kcal
Author:
Lucy Brewer
Ingredients
▢
4
cups
fresh or frozen raspberries, thawed and drained
▢
½
cup
granulated sugar
▢
1
tablespoon
fresh lemon juice
▢
½
cup
water
▢
½
cup
seedless raspberry jam
▢
2
tablespoons
raspberry liqueur
Instructions
Combine raspberries, sugar, lemon juice, and water in a saucepan on medium-high heat and bring to a boil. Stir in the jam.
Lower heat and simmer uncovered on medium-low heat, stirring occasionally, about 10 minutes.
Remove from heat and stir in raspberry liqueur.
If you wish to remove the seeds, press the finished sauce through a fine-mesh sieve.