A silky chocolate and Nutella ganache that's good on anything you want to put chocolate on.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 6servings
Calories: 469kcal
Author: Lucy Brewer
Ingredients
6ounceschopped semi-sweet chocolate, don't use chips and use good quality
½cupNutella
2tablespoonsunsalted butter
1cupheavy cream
Instructions
Place chopped chocolate in a large mixing bowl. Add Nutella and butter to bowl.
Heat cream in a saucepan until very warm, not quite boiling but a good simmer.
Pour hot cream over chocolate and whisk until chocolate and butter are melted and well-blended.
Allow ganache to set for a little bit before using. You can also make the ganache a day ahead and store in the refrigerator, just bring to room temperature and whisk before spreading. If you make it ahead and it's too thick to spread you might have to heat it just a little. Will keep in the refrigerator several days.