A silky chocolate and Nutella ganache that's good on anything you want to put chocolate on.
Author: Lucy Brewer
6ounceschopped semi-sweet chocolate, don't use chips and use good quality
Place chopped chocolate in a large mixing bowl. Add Nutella and butter to bowl.
Heat cream in a saucepan until very warm, not quite boiling but a good simmer.
Pour hot cream over chocolate and whisk until chocolate and butter are melted and well-blended.
Allow ganache to set for a little bit before using. You can also make the ganache a day ahead and store in the refrigerator, just bring to room temperature and whisk before spreading. If you make it ahead and it's too thick to spread you might have to heat it just a little. Will keep in the refrigerator several days.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.