Savory sweet maple and balsamic glazed brussels sprouts with crispy bacon is a tasty side dish.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Servings: 4servings
Calories: 305kcal
Author: Lucy Brewer
Ingredients
4slicesbacon, cut into pieces and cooked until crispy
1lb.brussels sprouts, washed and cut in half, ends trimmed off
2tablespoonsolive oil
2tablespoonsunsalted butter
1teaspoonsalt
1teaspoonfreshly ground black pepper
1tablespoonminced garlic
½cupchicken broth
3tablespoonsmaple syrup
2tablespoonsbalsamic vinegar
Instructions
Heat a large diameter skillet over medium high heat. Add oil and butter and heat 1 minute. Add sprouts, cut side down. Sprinkle salt and pepper on sprouts.
Cook, shaking skillet slightly, about 3 minutes or until sprouts are browned. Reduce heat to medium and turn sprouts over. Add 1/4 cup of chicken broth to skillet and let it cook down for 3-4 minutes. Stir in garlic and cook 30 seconds.
Add 1/4 cup chicken broth and cook down again. Add maple syrup and balsamic vinegar. Cook until almost completely reduced and a glaze forms. Remove sprouts from skillet and place in serving dish. Sprinkle sprouts with crispy bacon and serve.