Easy skillet lasagna without ricotta cheese -- just sausage and ground beef, tomatoes, noodles, and three cheeses! This recipe is quick and easy and kid-friendly!
Prep Time15 minutesmins
Cook Time45 minutesmins
Total Time1 hourhr
Servings: 8servings
Calories: 470kcal
Author: Lucy Brewer
Ingredients
1lb.Italian sausage
½lb.lean ground beef
1cupchopped onions
3clovesgarlic, minced
10regular lasagna noodles, do not use the no-boil kind, broken into 2-pieces
1 28oz.can crushed tomatoes
1 15oz.can diced tomatoes, undrained
1 15oz.can filled with water
1 8oz.can tomato sauce
1cupdry red wine
1tablespoondried Italian herbs
½tablespoondried basil
½tablespoondried oregano
1teaspoonsalt
1teaspoonfreshly ground black pepper
1cupgrated Pecorino Romano cheese
1 ½cupsgrated Parmesan cheese, divided
1 ½cupsgrated Mozzarella cheese, divided
Instructions
In large, deep skillet, brown the sausage, ground beef, and onion over medium heat. When meat is done, add the garlic and cook for about a minute.
Place the noodle pieces on top of the meat and add the tomatoes, tomato sauce, red wine, and water. I use the can from the diced tomatoes for the water. Add the herbs and gently stir, keeping the noodles under the tomatoes.
Cover and bring to a simmer. Reduce heat to medium-low and simmer, stirring occasionally until noodles are tender.
Once noodles are done, remove from heat and stir in Pecorino Romano cheese, and 1 cup each of the Parmesan and mozzarella cheeses. Sprinkle remaining cheese on top and cover until ready to serve.