Homemade whipped cream is easy to make and tastes so much better than the can!
Prep Time10 minutesmins
Total Time10 minutesmins
Servings: 6servings
Calories: 161kcal
Author: Lucy Brewer
Ingredients
1cupheavy whipping cream
3tbspgranulated sugar
½tspvanilla extract
Instructions
Place mixing bowl and beaters in freezer for 15 minutes before whipping cream.
When ready, pour cream into bowl of stand mixer and beat on medium until soft peaks start to form.
Pour in sugar and vanilla, mix on low for a few seconds, then switch to high and beat until desired consistency (soft or stiff peaks), which will only take a couple of minutes.
Don't overbeat!
Notes
Serve immediately or cover and refrigerate up to 2 hours.