Mac and cheese muffins are super easy to make with leftover macaroni and cheese. Add some diced ham and you'll have a great snack!
Author: Lucy Brewer
5-6cupsleftover macaroni and cheese
1cupshredded Cheddar cheese
Preheat oven to 400. Lightly spray 2 regular muffin pans or 1 6-count jumbo muffin pan
In large bowl, stir together the mac and cheese, diced ham, shredded cheese, and egg.
Spoon mixture into muffin cups, filling each muffin cup.
Bake 15-18 minutes, until edges are brown and crispy.
Allow to cool a few minutes before serving.
Extra muffins can be frozen.
Recipe from SouthernFoodandFun.com. Nutrition counts are provided as estimates only. Southern Food and Fun makes no guarantee as to the accuracy of these nutritional values as ingredients and serving sizes may vary from person to person.