Sausage, Peppers, and Onions on a sheet pan baked in the oven—so easy!
Prep Time10 minutesmins
Cook Time40 minutesmins
Total Time50 minutesmins
Servings: 4servings
Calories: 430kcal
Author: Lucy Brewer
Ingredients
6sweet Italian sausage links
2large bell peppers, seeded, stemmed, and thinly sliced
1onion, thinly sliced
2teaspoonsItalian seasoning
2tablespoonsolive oil
Salt and Pepper
Instructions
Preheat oven to 425°.
Line a baking sheet with foil and lightly spray with cooking spray. Place the onions on the baking sheet and toss with 1 tablespoon olive oil, 1 teaspoon Italian seasoning, and salt and pepper. Spread onions out to an even layer and roast for about 10 minutes.
Remove the pan from the oven and push the onions to one side. Place the peppers on the baking sheet and toss with remaining olive oil, Italian seasoning, and salt and pepper. Move the peppers to the center and place the sausages on the end of the baking sheet, spacing evenly apart.
Roast another 25-30 minutes, until the vegetables are tender and the sausage is completely cooked through.