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Pickled Red Onions
Pickled Red Onions may be the easiest and best condiment ever, with just sliced red onions, vinegar, and a little salt and sugar.
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Servings:
6
servings
Calories:
26
kcal
Author:
Lucy Brewer
Ingredients
▢
1
red onion, thinly sliced
▢
1
cup
vinegar
▢
½
cup
water
▢
2
tablespoons
granulated sugar
▢
1 ½
teaspoons
kosher salt
Instructions
Bring vinegar, water, sugar, and salt to a boil until sugar and salt dissolve. Remove from heat and pour over onions in a bowl.
Allow onions to cool to room temperature, then place in a jar with the vinegar mix. Cover and chill. Keep refrigerated.