Unstuffed Pepper Casserole with lean ground beef, bell peppers, farro, and cheese--easy enough for a weeknight family dinner!
Prep Time20 minutesmins
Cook Time30 minutesmins
Total Time50 minutesmins
Servings: 6servings
Calories: 328kcal
Author: Lucy Brewer
Ingredients
1lb.lean ground beef
2bell peppers, coarsely chopped
3clovesgarlic, minced
1 14-ouncecan tomato sauce
1 14-ouncecan diced tomatoes, drained
1cupbeef broth
2teaspoonsItalian Seasoning
2cupscooked farro
2cupsshredded cheese
Instructions
Preheat oven to 350. Spray 9x13-inch baking dish with cooking spray.
Brown meat with peppers and garlic in a large skillet, then drain off excess grease. Return meat mixture to skillet and stir in tomato sauce, tomatoes, beef broth, seasoning, farro, and ½ cup of shredded ¾ cup shredded cheese.
Spoon mixture into prepared dish and top with remaining cheese. Bake about 30 minutes.